To deprive spirits of their body: the ultimate Jean Brouaut’s goal in Traité de l’Eau de Vie. When a subtle alcoholic medicine reaches Spiritus Vini Lulliani. [Read more…] about Brouaut, how to Extract the Dye and Soul
Spirit of Wine
Brouaut and the Anatomy of Wine
The science and art of anatomizing any alcoholic beverage in the seventeenth century to obtain water of life/brandy. A step toward quintessence. [Read more…] about Brouaut and the Anatomy of Wine
Brouaut and the Alliance of Water and Fire part 2
Theories and experiments by a chemist discovering Alchemy. In Traité de l’Eau de Vie, by Jean Brouaut, lays the foundation of lifting volatile substances. [Read more…] about Brouaut and the Alliance of Water and Fire part 2
Brouaut and the Alliance of Water and Fire part 1
Traité de l’Eau de Vie, or treatise on Water of Life by Jean Brouaut. Much more than an essay on common brandy. Spiritus Vini Lulliani three centuries after. [Read more…] about Brouaut and the Alliance of Water and Fire part 1
Starkey Pyrotechnie & Volatilization of Alkalis 2
Starkey alkaline salts volatilization method, retaken by Le Pelletier, reminds me of an ancient Alchemy when Mercurius could be achieved in a fragrant way.
[Read more…] about Starkey Pyrotechnie & Volatilization of Alkalis 2