Not only a diagram of the Great Opera but almost a compendium of the last cooking. And not only. The table by J. De Semlecque on Brouaut’s was long a musical conundrum. There are three authors to consult: Canseliet, Atorène, and Martianus Capella.
[Read more…] about Brouaut’s Frontispiece, the Organ Pythagorean ProportionsBrouaut Jean
Brouaut, how to Extract the Dye and Soul
To deprive spirits of their body: the ultimate Jean Brouaut’s goal in Traité de l’Eau de Vie. When a subtle alcoholic medicine reaches Spiritus Vini Lulliani.
[Read more…] about Brouaut, how to Extract the Dye and SoulBrouaut and the Anatomy of Wine
The science and art of anatomizing any alcoholic beverage in the seventeenth century to obtain water of life/brandy. A step toward quintessence.
[Read more…] about Brouaut and the Anatomy of WineBrouaut and the Alliance of Water and Fire part 2
Theories and experiments by a chemist discovering Alchemy. In Traité de l’Eau de Vie, by Jean Brouaut, lays the foundation of lifting volatile substances.
[Read more…] about Brouaut and the Alliance of Water and Fire part 2Brouaut and the Alliance of Water and Fire part 1
Traité de l’Eau de Vie, or treatise on Water of Life by Jean Brouaut. Much more than an essay on common brandy. Spiritus Vini Lulliani three centuries after.
[Read more…] about Brouaut and the Alliance of Water and Fire part 1